• Carpaccio as a starter

Culinary
at Berghotel Randolins

  • Direct booking advantages:

    BEST PRICE and other advantages for direct booking

  • Look forward to:

    Breakfast & wellness included

  • Look forward to:

    Free wifi & free parking

Arrival
-
Departure

2 Adults,
0 Children

  • Adults

    from 16 years

  • Children

    0 - 15 years

  • Booking with children? Take a look at our Family Resort!

Enjoy Switzerland with all of your senses!

Culinary at Berghotel Randolins St. Moritz

You can see the breath-taking mountain panorama, you can smell the fresh high-altitude air of the Engadine, you can hear the whistling of the marmots, and you feel good all-around. The fifth sense, the sense of taste, also receives full attention from us.

Our mountain breakfast and the four-course evening menu are served in our bright dining room, where you can also enjoy the wonderful mountain panorama.

The rustic Restaurant Stüvetta - according to the surroundings in the Engadine, typically Swiss - serves you freshly selected regional cuisine with a modern interpretation.

Do you prefer Italian after all? At Ristorante Pasta e Basta - as the name suggests - it's all about the love of simple but irresistible pasta dishes.

Getting hungry? Just wait, it gets better. Here you can find out more about our mountain breakfast, the half-board offer, our restaurant Stüvetta or the pop-up Ristorante Pasta e Basta.

We’re taking some time to recharge and get ready for an active winter season!

Starting Friday, November 28, 2025, we’ll be back full of energy – ready for snowy slopes, sparkling cross-country trails, and delightful moments at Randolins.

Room bookings and table reservations can be made as usual anytime via our website.
You can also reach our team by phone or email from Monday to Friday, 9:00 a.m. to 12:00 p.m.

We look forward to an active, snow-filled, and unforgettable winter season with you!

FOR A LIMITED TIME ONLY:

Special rates with up to 15% discount for stays of 3 nights or more during the week between 12th and 31st October 2025

Book now