New Year's Eve

In the Stüvetta Restaurant

À-la-carte dinner with two seatings (Restaurant Stüvetta)
First seating: from 5:30 pm to max. 8:30 pm
Second seating: from 9 pm to 1 am
Swiss salmon or a healthy field salad? And then as main course capuns, pork cordon bleu or rather sliced veal with Swiss hash brown? And for dessert a homemade tiramisù? All this and more awaits you at the Stüvetta Restaurant.
Vegetarian and vegan alternatives available. Find the current offer here»

Reservation mandatory.

Panorama dining room

Prices include 3-course menu with Fondue Chinoise (without drinks)
CHF 125.00 per person, CHF 60.00 for children under 12 years
Arrival from 6 pm to 8:30 pm

Starter
Herb-marinated Swiss salmon | homemade brioche | cream cheese
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Fondue Chinoise
Hand sliced: beef | venison | pork | chicken
Rice | French fries | ratatouille | mixed pickles
Garlic-, curry-, cocktail-, pepper- and BBQ-sauce
***
Chinoise bouillon with sherry
***
Dessert
Engadine cake "Randolins Style"

Reservation mandatory.